Manufacturers in Meru and its environs can now have their products tested for quality control after the Kenya Bureau of Standards (KEBS) set up a lab in Meru town.
Small and medium enterprise owners can now enjoy quality control services closer and within a shorter time.
Speaking during a media sensitization forum on Wednesday, KEBS Meru office head John King’ori said the facility has played a key role in addressing the issue of aflatoxin contamination, which is a major challenge in the region.
“The lab has helped us conduct timely analysis and interventions, particularly in tackling aflatoxin, which has been a major health and economic concern in the region,” he added.
King’ori added, “Most SMEs do not have the technical capacity or financial muscle to meet the required standards. We support them on their journey to compliance.”
KEBS Mount Kenya Regional Manager Jacqueline Kang’iri urged members of the public to be vigilant when purchasing goods by checking out for the KEBS Standardization Mark.
“We urge residents to always verify that the products they buy have the KEBS standardization mark. This is one of the surest ways to protect themselves from harmful or substandard goods,. We can be reached through toll free line 1545 for any concerns,” she noted.
She further encouraged residents to liaise with the KEBS Meru office should they come across any suspicious or non-compliant products in the market.
The Regional Manager said KEBS is working closely with other relevant stakeholders, including county governments, security agencies, and trade associations to ensure only quality goods are allowed into the market.
“Our work is not in isolation—we are collaborating with all key players to enhance market surveillance and uphold public safety,” she said.
Kang’iri also emphasized the importance of accurate and responsible reporting on matters related to product standards, certification, and market surveillance.
“The media plays a pivotal role in shaping public perception. By equipping you with the right knowledge, we can work together to protect consumers and promote local industries,” she said.
The forum featured interactive sessions, including a deep dive into KEBS’ mandate, a walkthrough of the standardization process, and real-life case studies on the effects of substandard products.
Journalists had the opportunity to engage directly with KEBS officials, raising questions about accessibility, transparency, and support for small enterprises.
Participants were taken through KEBS’ regional operations, including an overview of testing, inspection, and market surveillance efforts aimed at ensuring product safety and fair trade.
Members of the media welcomed the initiative, commending KEBS for taking steps to improve transparency and cooperation.
“This forum has given us insight into how we can better inform the public on issues of quality and standards. Regular collaboration like this is essential,” said David Muchui, the Meru Press Club chairman.
The Meru forum marked a significant step in building trust and open communication between KEBS and the regional media, ultimately benefiting consumers, businesses, and the broader economy.
Edited by DM
