By Nelson Mutwiri.
Did you know that unsafe food is responsible for over 200 diseases worldwide?
Every year, 1 in 10 people fall ill due to contaminated food, with children under five carrying 40% of the global burden of food borne diseases.
The economic impact is staggering, with low and middle income countries losing an estimated $110 billion annually in productivity and medical expenses linked to unsafe food.
Food borne illnesses are often caused by bacteria, viruses, parasites, or harmful chemicals entering the body through contaminated food.
Ensuring access to safe and nutritious food is crucial for maintaining good health, supporting national economies, and achieving sustainable development.
What Can You Do to Ensure Food Safety?
✔ Practice Safe Food Handling – Keep food clean, separate raw and cooked items, cook thoroughly, store at safe temperatures, and use clean water and ingredients.
✔ Be Prepared – Learn how to keep food safe during emergencies such as floods, fires, or power outages.
✔ Report Concerns – Know how to identify and report poor hygiene practices and misleading food labels.
Food safety is everyone’s responsibility.
